Homemade Soup of The Day

Chilled Galia Melon with a Berry Compote

Chicken Liver Parfait with Suffolk Rusks and Onion Marmalade

Half a Pint of Shell on Prawns


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Roast Sirloin of Suffolk Beef with Yorkshire Pudding and Onion Gravy

Roast Dingley Dell Pork with Apple Sauce and a Pork Jus

Roast Breast of Organic Chicken Stuffed with a Black Pudding Mousse

Salmon Fishcakes with Leek and Lemon Butter Sauce

Spinach, Blue Cheese and Pine Nut Spaghetti


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Please order desserts from today’s dessert menu
Cheese Board £1.00 Supplement

2 courses £13.95
3 courses £17.45

Download our current Lunch menu

Download our current Dinner menu